Store the container in a dark, dry location, such as a kitchen cabinet or pantry. Strip the dried leaves off the stems with your fingers and put them in an airtight container, such as a zipper-top bag or a jar with a tight lid. The thyme should dry out completely in about 1-2 weeks, depending on how warm and humid the drying environment is. If you do notice mold, you will need to throw away the thyme and start again. Check the thyme after the first few days to make sure no mold is developing. Choose an area that is well-ventilated and stays at a temperature of at least 50° F (10° C). Tie a loop in the other end of the twine and use it to hang the bundle of thyme from a nail or hook in a warm, dry, dark place. Use a piece of twine that’s about 12 inches (30 cm) long so that you’ll have a long tail left over after you tie up the bundle. Group the sprigs into a bundle and tie the bundle together with a length of clean twine. Rinse the stems under cool, running water to remove any dirt, then lay them on a clean towel to soak up excess moisture. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme.To air-dry fresh thyme, trim several long stems away from the woody stalk of the plant using clean, sharp scissors or pruners. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. For example, if you're converting fresh sage to dried sage in a recipe that calls for 1 Tbsp. How do you convert fresh herbs to dried?Ī general rule of thumb for the dried-to-fresh herb ratio: Use one-third the amount of dried herb for the fresh herb called for in the recipe. However much you choose, select one with lots of leaves on it. If you want to twist our arm, leaves from a normal sprig of thyme would equal between 1/4 and 3/4 teaspoon. Thyme has a delicate flavor, and it would take a lot to overpower a recipe. How much is a sprig of thyme in teaspoons? Leaves from a normal sprig of thyme would equal between 1/4 and 3/4 teaspoon. So, do a bit of simple math: Since 1 teaspoon of dried herb equals 1/2 teaspoon of ground, replace the tablespoon of fresh thyme (from the previous example) with 1/2 teaspoon of ground. Can you substitute ground thyme for thyme sprigs? For example, if a recipe calls for 1 tablespoon of fresh thyme, then you would add 1 teaspoon of dried thyme. Generally, when swapping dried herbs for fresh herbs, you should use ⅓ of the amount of fresh herbs called for in the recipe. How much dried thyme do I use instead of fresh? How much dried thyme is equal to a sprig?įigure 1/4 teaspoon of dried thyme leaf is equivalent to a fairly large sprig, such as the lower one in the photo above.
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